The Gurkha Oven – Spalding’s Superb Nepalese Restaurant

Imagine my surprise when this great eaterie appeared, not in London, or Cambridge, or any other of my usual haunts, but right on my doorstep in Spalding at 12b Sheep Market, near the centre of town.   What’s more, before I’d had a chance to try them, they had shot up the ratings to appear as our No.1 local restaurant.   I guess you will find it no surprise however that my next foray out was to sample the delights promised in their menu!


The staff are, again, polite, friendly and courteous, but without the obsequiousness that so grates in many Indian restaurants.   Again the ‘British Staple Curries’ featured strongly, as commerce presently dictates, but my aim was to try the Nepali range and compare them with my Edinburgh experience.

Well, I need not have worried.  There were a few alternatives that I hadn’t found in Edinburgh, such as a slowly cooked Goat Curry, on the bone, which was superbly, meltingly, delicious. Chicken Bhutuwa, another Nepalese traditional dish, was finely prepared with dried red chillies and crushed garlic.  Mouth and eye wateringly fine!

Starters included the classic Mo:Mo, this time with minced chicken filling and a light sauce, and spicy lamb kidneys, lightly fried with herbs.  Allo Bodi Tama, my favourite Nepali veg side dish, is available too.  Checha’pruk, the Gurkha version, I suppose, of chicken tikka, but marinated in a cheese and spiced sauce, remains to be tried as do their Duck dishes.

Plus I must next time try their version of the spicy lamb curry – just to compare notes with Edinburgh you understand!

It would be invidious to choose which restaurant was the better of the two – even if it were possible – I would only say that I unhesitatingly recommend both.  So if you are lucky enough to be in either locale, and puzzling over where to find a great meal, well cooked and served, you now have somewhere to go!


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